Ingredients: Saffron, dried stigmas of the saffron flower, provide unique antioxidants: crocins, which are carotenoids, and safranal 5-HTP (5-hydroxytryptophan), produced by the body from the amino acid tryptophan, is a precursor to serotonin SAMe, (S-adenosylmethionine) produced by the body from the amino acid methionine, is involved in producing neurotransmitters in the brain
