Ingredients: Ji Xue Teng (millettia) 25%, Dan Shen (salvia) 18%, Sang Shen (morus fruit) 10%, Ye Jiao Teng (polygonum stem) 10%, Huang Qi (astragalus) 10%, Chuan Xiong (cnidium) 9%, Shu Di (rehmannia) 6%, Xu Duan (dipsacus) 6%, Mu Xiang (saussurea) 6%
